August Beer Lab Kitchen (アウグスビール ラボ・キッチン)
August Beer Lab Kitchen (アウグスビール ラボ・キッチン)

Access: Sobu line New Nihonbashi station Exit 8 on foot 2 minutes / Subway Hibiya line Kodenmacho station 3rd exit on foot 3 mins / Sanki exit A 10 exit on foot 5 mins / Kanda station on foot 8 mins

Course details

【Take out reservation】 6 hors d 'oeuvres served and homemade roast beef etc ♪

【Take out reservation】 6 hors d 'oeuvres served and homemade roast beef etc ♪

3600 yen

The price for each menu is displayed in the course content.

  • 5persons-
Reservation deadline
2 days before arrival desired date until 0 o'clock

Recommended for a little extravagant home party! Take out menu is 600 yen ~ Please do ☆ ☆ to have a new annual party at home

Course menu

■ Hors d 'oeuvre 6 places (for 5 to 6 people) 3,600 yen

· Homemade pickles

· Fish Esca Besh

· Raw ham & cheese

· Roasted French duck

· Bruschetta of Taco Tomato

· Barbatine of young chicken

■ Homemade roast beef (for 5 to 6 people) 2,200 yen

■ 2 sandwiches (tuna, egg) 1,600 yen

■ French fries 600 yen

★ Please feel free to consult us as there are things that you can take out even in the regular store menu.

※ Please make a reservation until 2 days in advance.

※ Please contact us for the time of pick up at the time of reservation.

※ All dishes are prepared in a takeout container.

※ Please understand that menu contents may be changed unavoidably depending on the purchase situation etc.

※ Online reservation is impossible 【Please make a reservation by telephone.】

2019/01/08 update